Recipe of Coffee Chip Drops - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Coffee Chip Drops
Categories : Cookies
Serving size: 36 servings 1 1/4 c Light brown sugar, packed 3/4 c Shortening; butter flavored 2 tb Brewed coffee; cold 1 ts Vanilla extract 1 Egg 1 3/4 c All-purpose flour 1 tb French roast coffee beans Finely ground Or espresso coffee beans 1 ts Salt 3/4 ts Baking soda 1 1/2 c Semisweet chocolate chips 1/2 c Milk chocolate chips 1/2 c Walnuts; coarsely chopped 36 Chocolate kisses; unwrapped

Recipe By : Crisco Cookies for a Year of Celebrations Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies. Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well. Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts. Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake. Place 1 candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely. Penny Halsey (ATBN65B). -----