Recipe of Lemon-Coconut Squares - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Lemon-Coconut Squares
Categories : Cookies
Serving size: 25 servings 1 c All-purpose flour* 1/2 c Margarine or butter; -softened 1/4 c Powdered sugar 1 c Granulated sugar 2 ts Grated lemon peel If desired 2 tb Lemon juice 1/2 ts Baking powder 1/4 ts Salt 2 Eggs 1/2 c Flaked coconut *self-rising flour can be -used in This recipe; omit salt and Baking soda.

Recipe By : Betty Crocker's Cookbook Heat oven to 350 degrees. Mix flour, margarine and powdered sugar. Press in ungreased square pan, 8 X 8 X 2 or 9 X 9 X 2 inches, building up 1/2-inch edges. Bake 20 minutes. Beat remaining ingredients about 3 minutes or until light and fluffy. Pour over hot crust. Bake about 25 minutes or until no indentation remains when touched lightly in center; cool. Sprinkle with powdered sugar if desired. Cut into 1-1/2-inch squares. 25 SQUARES; 100 CALORIES PER SQUARE. -----