Recipe of Lemon Kiss Cookies - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Lemon Kiss Cookies
Categories : Cookies
Serving size: 36 servings 1 1/2 c Butter; soft 3/4 c Sugar 1 tb Lemon extract 2 3/4 c Flour 1 1/2 c Finely chopped almonds 14 oz Hershey' kisses Unwrapped 1/2 c Semi-sweet chocolate chips 1 tb Shortening In large bowl, beat butter, sugar and lemon extract until fluffy. Add flour and almonds; beat at low speed until blended. Cover; refrigerate 1 hour. Shape tablespoons dough around each candy kiss, covering completely. Roll in hands to form ball. Bake at 375` on ungreased cookie sheets for 8 to 10 minutes. Cool completely. Sprinkle cooled cookies with powdered sugar. Melt chocolate chips and shortening together over low heat; drizzle over cookies. About 6 dozen cookies. -----