Recipe of Macadamia Mandelbrot - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Macadamia Mandelbrot
Categories : Cookies
Serving size: 30 servings 3 lg Eggs 3/4 c Vegetable oil 1 c Granulated sugar 1/4 c Orange juice 2 tb Orange peel; grated 1 tb Almond extract 3 3/4 c All-purpose flour 1 tb Baking powder 1/4 ts Salt Additional flour 1 c Macademia nuts; coarse chop In large bowl with electric mixer at medium speed, beat eggs and vegetable oil 5 minutes until fluffy. Gradually beat in sugar; beat in orange juice, grated orange peel and almond extract. At low speed beat in 3-3/4 cups flour, baking powder and salt; beat in up to 1/2 cup additional flour if dough appears too sticky. Stir in macadamia nuts. Refrigerate dough, wrapped in plastic, 1 hour. Heat oven to 350~F; grease large cookie sheet. Divide dough in half; shape each half into 14X2-inch log. Place logs on cookie sheet, spacing well apart; bake 25 minutes until lightly browned. Remove cookie sheet from oven; maintain oven temperature. Remove logs to cutting board; cut into 1-inch diagonal slices. Place slices, cut side up, on cookie sheet; return to oven. Bake 15 minutes until crisp and golden. Cool on racks. Make 30 slices. Source: Redbook/December 1988. -----