Recipe of Multi Blend Soft Cookies - Food Recipes

-- MasterCook Extracted --

MULTI BLEND SOFT COOKIES

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Cookies

Ingredients - Preparation Method:

4 1/2 c AM Multi Blend Flour 2 pk Dry active yeast 1 t Sea salt (optional) 1 t Cinnamon 1/2 c Honey (or less to taste) 2 1/2 c Warm water 2 tb Apple cider vinegar 1/4 c AM Unrefined Vegetable Oil 1 c Raisins Combine flour, yeast, cinnamon and salt in mixing bowl. Combine vinegar, oil, honey, water and raisins in a second bowl. Add liquid mixture to dry and mix thoroughly. Batter will become quite stiff, but should not be dry. If dry, add a little water. Drop on cookie sheet. Spread cookies out (they spread very little in baking). Bake in 350 F. oven about 15-20 minutes or until done. Makes 4-6 dozen. Yeast-Free Variation: Substitute a tablespoon of baking powder for the yeast. Use cool, but not warm water. Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias - - - - - - - - - - - - - - - - - -