Recipe of Peanut Butter Thumbprints - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Peanut Butter Thumbprints
Categories : Cookies
Serving size: 32 servings 1/2 c Unsalted butter; room temp 1/2 c Peanut butter 1/2 c Dark brown sugar 1 Egg 1/2 ts Vanilla 1 1/2 c Plus 1 tablespoon flour 1/2 ts Salt 1/3 c Salted cocktail peanuts = finely chopped 1/3 c Raspberry jam

Recipe By : Seattle Times 1. In the large bowl of an electric mixer beat the butter and peanut butter until creamy. Add the brown sugar and beat 1 minute to blend. Beat in the egg and vanilla, scraping down the sides of the bowl. 2. Combine the flour and salt; slowly add to the creamed mixture, beating to blend. Stir in the peanuts. 3. Place 1-inch balls of dough on ungreased baking sheets and make an indentation in the centers with your thumb. Fill each with about 1/4 teaspoon raspberry jam. 4. Bake in a preheated 350-degree oven 12 minutes. Cool for a few minutes before removing to wire racks. NOTES : The cookies can be frozen with or without the filling. -----