Recipe of Peanut Crisps - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Peanut Crisps
Categories : Cookies, Drop
Serving size: 48 cookies 3/4 c Shortening, soft 1/2 c Granulated sugar 1 c Brown sugar, firmly packed 2 Eggs 1 ts Vanilla 1 1/2 c Sifted all-purpose flour 1/2 ts Soda 1 c Salted peanuts 2 c Quaker Oats, uncooked -- (quick or old-fashioned) Beat shortening, sugars, eggs and vanilla together until creamy. Sift together flour, soda and salt. Add to creamed mixture; blend well. Stir in peanuts and oats. Drop by heaping teaspoonfuls onto ungreased cooky sheets. Bake in a preheated moderate oven (375 F.) 12 to 15 minutes. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias -----