Recipe of Rosette Cookies - Food Recipes

-- MasterCook Extracted --

ROSETTE COOKIES

Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories : New Text Import

Ingredients - Preparation Method:

2 eggs 1 tbsp. sugar 1/4 tsp. salt 1 c. sifted flour 1 c. milk 1 tsp. vanilla Combine eggs, sugar and salt; beat well. Add remaining ingredients; beat until smooth. Heat rosette iron in deep, hot oil (375 degrees) 2 minutes. Drain excess oil from iron; dip in batter to 1/4 inch from top of iron, then immediately into hot oil (375 degrees). Fry rosette until golden, about 1/2 minute. Lift out; tip upside down to drain. With fork, push rosette off iron onto rack placed over paper towels. Reheat iron 1 minute; make next rosette. Sprinkle rosettes with confectioners' sugar. Makes 5 1/2 dozen. - - - - - - - - - - - - - - - - - -