Recipe of Scotch Toffee - Food Recipes

-- MasterCook Extracted --

SCOTCH TOFFEE

Recipe By :
Serving Size : 36
Preparation Time :0:00
Categories : Cookies

Ingredients - Preparation Method:

1/3 c Butter or margarine -- melted 2 c Quaker Oats, uncooked -- (quick or old-fashioned) 1/2 c Brown sugar, firmly packed 1/4 c Dark corn syrup 1/2 ts Salt 1 1/2 ts Vanilla 6 oz Semi-sweet chocolate pieces -- melted 1/4 c Chopped nutmeats Pour butter over oats; mix thoroughly. Add sugar, syrup, salt and vanilla; blend well. Firmly pack into well-greased 11 x 7-inch metal baking pan. Bake in preheated very hot oven (450 F.) about 12 minutes. (Mixture will be brown and bubbly.) Cool thoroughly. Loosen edges; invert pan and tap firmly against bread board or cutting board. Spread with chocolate. Sprinkle with nutmeats. Chill; cut in small bars. Store in refrigerator. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias - - - - - - - - - - - - - - - - - -