Our Recipes

Main Dishes
  - Breakfast
  - Casseroles
  - Pasta
  - Seafood
Baked Goods
  - Biscuits
  - Breads
  - Muffins
Soups & Creams
  - Soup Recipes
Fruits & Vegetables
  - Fruits
  - Salad Recipes
Desserts
  - Cake Recipes
  - Cookies
Munchies
  - Appetizers
  - Snacks
Holiday Food
  - Christmas
Complements
  - Beverages
  - Cheese
  - Dressings
Special Diets
  - Diabetic
 
 

Recipe of Sour Cream Oatmeal Cookies - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Sour Cream Oatmeal Cookies
Categories : Cookies
Serving size: 50 servings 3/4 c Butter 2 c Brown sugar; packed 2 lg Eggs; beaten 3/4 c Sour cream 1 ts Vanilla extract 2 c All-purpose flour 1 ts Baking soda 2 c Oats; rolled (raw) 1/2 ts Salt 1/2 ts Ground cinnamon 1 c Raisins 1/2 c Chopped nuts

Recipe By : Jo Merrill Cream butter and sugar until fluffy. Add eggs, sour cream and vanilla; beat well. Sift together the flour, soda, salt and cinnamon and add alternately with oats, nuts and raisins. Beat until smooth. Drop by teaspoons on a greased cookie sheet. Bake at 350 degrees about 15 minutes or until cookies are lightly browned and firm to the touch. Cool on wire rack. Makes about 4 1/2 dozen cookies. Jo Merrill -----

 

FOOD RECIPES    

Copyright © 2004 Unlimited Ideas S.L. All Rights Reserved.