Recipe of Toffee Crisps - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Toffee Crisps
Categories : Cookies
Serving size: 60 servings 1 c Granulated sugar 1/2 c Brown sugar, packed 1/2 c Butter or margarine; -softened 1 ts Vanilla extract 2 Eggs 2 1/4 c All-purpose flour; or -unbleached 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 6 oz Almond brickle baking chips

Recipe By : Pillsbury, Cookies, Brownies & Bars, 1991 Preheat oven to 375 degrees; grease cookie sheets. In a large bowl, beat the sugars and margarine until light and fluffy. Add the vanilla extract and eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in the flour, baking powder, baking soda and salt; mix well. Stir in the baking chips. Drop the dough by rounded teaspoonfuls 2 inches apart onto the cookie sheets. Bake for 8 to 12 minutes, or until light golden brown. Immediately remove from the cookie sheets. Cool completely. Makes 5 to 6 dozen. Penny Halsey (ATBN65B). Nutrition Analysis: 60 calories, 1g protein, 9g carbohydrate, 2g fat, 6mg cholesterol, 45mg sodium. -----