Recipe of Chocolate Crepes - Food Recipes

-- MasterCook Extracted --

CHOCOLATE CREPES

Recipe By :
Serving Size : 24
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

4 Eggs 1 c Milk 1 c Water 1 7/8 c All-purpose flour 2 tb Cocoa 4 tb Cooking oil 1 t Granulated sugar 1/4 ts Salt Beat eggs in large bowl until frothy. Add rest of ingredients. Beat smooth. Cover and store in refrigerator overnight or at least a few hours. Add milk before cooking if too thick. Pour 2 tbsp. in greased hot crêpe pan. Tip pan to swirl batter all over pan bottom. Remove when underside is lightly browned. Stack with waxed paper between each crêpe. Secure in plastic bag to store in freezer. Use as needed. Source: Company's Coming Desserts - Jean Paré - - - - - - - - - - - - - - - - - -