Recipe of Maple Crepes - Food Recipes

-- MasterCook Extracted --

Maple Crepes

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Crepes

Ingredients - Preparation Method:

4 Large Whole eggs (1 c.) 2 C. sifted flour 2 C. milk -- room temperature 1/4 C. melted butter 2 Tbsp. brandy 1 Tsp. salt 1 Tsp. grated lemon rind Maple Butter: 2 1/2 C. butter 1 C. pure maple syrup 1/2 Tsp. maple extract Crepes: Mix all ingredients in blender; let stand 20 minutes. Pour 1/4 to 1/3 cup batter in hot crepe pan, brown on both sides and pile on top of each other. Yields 18 crepes. Maple Butter: Cut butter into cubes; blend with syrup and extract. Whip until light; melt butter and coat crepes with butter. Roll crepes up, sprinkle with confectioners sugar and serve with extra warm maple butter. - - - - - - - - - - - - - - - - - -