Recipe of Rich Crepes - Food Recipes

-- Extracted from Meal-Master (tm) v8.04 --

Title: Rich Crepes
Categories : Diabetic
Serving size: 36 Servings 3 Eggs ds Salt 2 tb (30 mL) liquid shortening 1 1/4 c (310 mL) flour 1/2 c (125 mL) evaporated skimmed Milk 1 c (500 mL) water Place eggs in blender; whip to mix well. Add salt, shortening, flour, milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room temperature before using. Cook crepe in pan according to manufacturer's directions. Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30 -----