Recipe of Banana Cream Filling - Food Recipes

-- MasterCook Extracted --

Banana Cream Filling

Recipe By : The Fannie Farmer cookbook
Serving Size : 1
Preparation Time :0:00
Categories : Cake Cakes Cakes/Pies Dessert Desserts Frosting Fruit Fruits Sauce/Gravy Sauces

Ingredients - Preparation Method:

1 Cup Milk 1/2 Cup Sugar 3 Tablespoons Flour 1/8 Teaspoon Salt 2 Egg Yolks -- slightly beaten 1 Large Banana -- mashed 2 Tablespoons Lemon juice Heat the milk in a heavy-bottomed pan until very hot but not boiling. Mix the sugar, flour, and salt together in a bowl, stir in the hot milk, and beat until well blended. Pour back into the pan and continue stirring vigorously over low heat for 4-5 minutes, until very thick and smooth. Add the egg yolks and cook for a few more minutes. Cool. Mash the banana and beat it until smooth, add the lemon juice and stir the mixture into the cooled filling. - - - - - - - - - - - - - - - - - -