Recipe of Boiled Frosting - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Boiled Frosting
Categories : Cakes
Serving size: 10 servings 1 1/2 c Sugar 1/2 ts Cream of tartar 1/8 ts Salt 1/2 c Hot water 4 Egg whites 1/2 ts Almond extract 1/2 ts Coconut extract (optional)

Recipe By : Southern Living
Preparation Time : 0:10 Combine sugar, cream of tartar, salt, and water in a heavy saucepan. Cook over medium heat, stirring constantly, until clear. Cook, without stirring, to soft ball stage (240 degrees). Beat egg whites until soft peaks form; continue to beat, slowly adding syrup mixture. Add flavorings; continue beating until stiff peaks form and frosting is thick enough to spread.
Serving size: 7 cups. -----