Recipe of Boiled Icing - Food Recipes

--MasterCook II Extracted--

Boiled Icing

Recipe By : Net
Serving Size : 1
Preparation Time :0:00
Categories : Fillings & Frostings Low-Fat

Ingredients - Preparation Method:

1 cup Sugar 4 tablespoons Water -- cold 1 each Egg white -- beaten 1 teaspoon Vanilla Add the water to the sugar and boil until the syrup spins a thread. Pour the hot syrup very slowly into the beaten white of egg, whip ping constantly. Flavor with vanilla and spread the icing on the cake. For chocolate icing, add 2 Tbsp grated chocolate to the warm i cing. To tint icing: Lemon juice will whiten icing. The grated rind of an orange will give a yellow color. Strawberry, raspberry or cranberry juice will give a pink shade. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. - - - - - - - - - - - - - - - - - -