Recipe of Buttered Rum Glaze - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Buttered Rum Glaze
Categories : Cakes
Serving size: 12 servings 1/4 c Plus 2 tb butter or margarin -e 3/4 c Sugar 3 tb Rum 3 tb Water 1/2 c Walnuts; chopped

Recipe By : Southern Living
Preparation Time : 0:05 Combine all ingredients except walnuts in a small saucepan; bring to a boil. Boil mixture, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts. Pour over cake while glaze is warm.
Serving size: 1-1/4 cups. -----