Recipe of Caramel Fluff Frosting - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: CARAMEL FLUFF FROSTING
Categories : Diabetic, Cakes
Serving size: 2 Cups 1 Env. nondairy topping; 1/2 c Skim milk; 1/4 c Granulated brown sugar -replacement 1 ts Vanilla; Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy