Recipe of Caramel Frosting - Food Recipes

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Title: CARAMEL FROSTING
Categories : Frostings, Cakes
Serving size: 20 servings 1/4 c Sweet cream or Half & Half 1 tb Butter 6 tb Brown sugar 1/4 ts Salt 2 c Confectioners' sugar 1 ts Vanilla Mix cream, butter, brown sugar and salt and place over low heat. Stir until sugar is dissolved. Do not let boil! Remove from heat. Stir in confectioners' sugar and vanilla. Stir until cool enough to spread on a 9" cake.