Recipe of Chocolate Biscotti Filling - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Chocolate Biscotti Filling
Categories : Times, Biscotti
Serving size: 1 Recipe WALDINE VAN GEFFEN VGHC42A 1 Env unflavored gelatin 1/4 c Cold water 1 1/2 c Heavy whipping cream 1 c Semisweet chocolate; melt 2 Eggs 1 ts Vanilla In bowl soak gelatin in cold water. Bring 1 cup heavy whipping cream just to boil, then add to gelatin and blend well. Add melted chocolate to gelatin mixture and mix well. Set aside In separate bowl combine eggs, 1/2 cup remaining cream and vanilla. Add egg mixture to gelatin mixture and combine thoroughly. Let pudding mixture cool before using. -----