Recipe of Chocolate Butter Cream Frosting - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Chocolate Butter Cream Frosting
Categories : Cakes, Chocolate
Serving size: 1 servings 1/2 c Ghirardelli cocoa 1/3 c Water; boiling 3 c Powdered sugar 2 Egg yolks 1 ts Vanilla 1/2 c Butter; very soft Dissolve cocoa with hot water. Beat sugar with cocoa mixture. Add yolks and vanilla; beat until fluffy. Place in bowl of ice and water. Add butter, in four additions, beating until frosting is lighter in color and thick enough to spread. Frost cake. Refrigerate to set. -----