Recipe of Chocolate Butter Icing - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: CHOCOLATE BUTTER ICING
Categories : Frostings
Serving size: 1 servings 2 oz (or 3 oz.) Unsweetened Chocolate 2 ts (or up to 3 tablespoons) Butter 1/4 c Hot water, cream, or coffee 1/8 ts Salt 2 c Sifted confectioners' sugar 1 ts Vanilla 1. Melt chocolate over very low heat. Add butter and melt. 2. Remove from heat and add hot water (or cream or coffee) and salt. Gradually add vanilla, then confectioners' sugar until desired texture is reached. ~-- -----