Recipe of Cookie Icing - Food Recipes

* Exported from MasterCook Mac * Cookie Icing

Recipe By :
Serving Size : 1
Preparation Time :0:10
Categories : Desserts

Ingredients - Preparation Method:

1 c butter -- softened 1 lb powdered sugar -- sifted 1/8 tsp salt 1/2 tsp vanilla food coloring Beat butter and sugar until smooth. Add salt and vanilla. Beat, divide and color. If icing becomes too stiff, add a few drops of water. Icing can be kept for several days in refrigerator in a sealed container. Allow to reach room temp before using. - - - - - - - - - - - - - - - - - - Per serving: 3374 Calories; 182g Fat (47% calories from fat); 2g Protein; 452g Carbohydrate; 490mg Cholesterol; 2122mg Sodium NOTES : Consistency is between the decorator and royal icings.