Recipe of Avocado Ice Cream - Food Recipes

-- Extracted from Meal-Master (tm) v8.02 --

Title: Avocado Ice Cream
Categories : Desserts, Ice cream, Fruit
Serving size: 1 batch 1/2 c Orange juice -- well chilled 1/2 c Lemon juice 1 c Mashed ripe avocados 14 1/2 oz Can evaporated milk 1 1/2 c Sugar Mix juices. Beat milk in chilled bowl until almost doubled in volume. Add all ingredients; blend well. Freeze. From _Our Best Recipes_ by Lena E. Sturges, Food Editor. Birmingham, AL: Oxmoor House, Inc., 1970. Pg. 132. Library of Congress Catalog Number 70-140493. Typed for you by Cathy Harned. -----