Recipe of Fried Ice Cream - Food Recipes

-- MasterCook Extracted --

Fried Ice Cream

Recipe By : (PCL)
Serving Size : 4
Preparation Time :0:00
Categories : Desserts Mexican

Ingredients - Preparation Method:

1 Pint ice cream 1 beaten egg 1/4 Teaspoon vanilla 2 1/2 Cups sweetened corn flakes, crushed 1/2 Teaspoon ground cinnamon 1 beaten egg 1/4 Teaspoon vanilla Cooking oil for deep-fat frying Whipped cream (optional) Mint sprigs(optional) Place 4 scoops (about 1/2 cup each) of ice cream in a small pan. Freeze for 1 hour or till firm. In a small mixing bowl stir together egg and vanilla. In a pie plate carefully stir together cereal and cinnamon. Dip each frozen ice cream ball in the egg mixture, then roll it in cereal mixt ure, freeze for 1 hour or till firm. Reserve remaining cereal mixture. In a small mixing bowl stir together egg and vanilla. Remove coated ice cream balls from the freezer. Dip balls in egg mixture, then roll them in the remaini ng cereal mixture. Return to pan. Cover and freeze for several hours or till fir m. In a deep fat fryer or heavy saucepan fry frozen, coated ice cream balls, 1 or 2 at a time, in deep hot oil (375 degrees) for 15 seconds or till golden brown. Drain on paper towels. Return the fried ice cream balls to the freezer while f rying the remaining balls. Serve immediately and garnish with mint, if desired. Makes 4 servings - - - - - - - - - - - - - - - - - - NOTES : - NML-2/29/92-Mexican