Recipe of Frozen Fruit Cupcakes - Food Recipes

-- MasterCook Extracted --

Frozen Fruit Cupcakes

Recipe By : Good Housekkeeping Book of Desserts/ p. 257
Serving Size : 12
Preparation Time :0:00
Categories : Sweet Endings- Fruit Desserts Low Calorie Low Fat

Ingredients - Preparation Method:

1 small lemon 2 cups buttermilk 1/2 cup sugar 1/8 teaspoon salt 2 cups assorted fresh fruit GARNISH: Lemon leaves, halved strawberries, blueberries, raspberries and nectarine wedges IMPORTANT NOTE: Begin about 3 -1/2 hours before serving or prepare a day ahead. Line (twelve) 2-1/2-inch muffin pan cups with fluted paper baking cups. Into a large bowl, grate peel from lemon. Add buttermilk, sugar and salt. With wire whisk; mix til blended. Gently stir in 1-1/4 cups fruit. Spoon mixture into paper baking cups. Top with remaining 3/4 cup fruit. Some fruit will stay above mixture for pretty color.) Cover; freeze til firm, about 3 hours. Peel off paper baking cups from dessert. - - - - - - - - - - - - - - - - - - NOTES : *Use a wide variety of fruits such as halved strawberries, chopped peaches, chopped nectarines, blueberries or raspberries. **I have not made this dessert, however, the presentation is EXQUISITE in the cookbook!