Recipe of Frozen Fruit Pops - Food Recipes

-- MasterCook Extracted --

Frozen Fruit Pops

Recipe By : Sue Klapper
Serving Size : 10
Preparation Time :0:00
Categories : Non-Categorized

Ingredients - Preparation Method:

1 package gelatin -- any flavor 1/2 cup sugar 2 cups boiling water 1 1/2 cups cold water 10 popsicle molds -- -or- paper cups 10 popsicle sticks In a heat resistant bowl, dissolve gelatin and sugar in boiling water. Stir in cold water. Pour into molds or paper cups. Freeze for 2 hours or until almost firm. Insert sticks or spoons. Freeze 8 hours. To serve, unmold or tear away paper cup from pop. Source: Taste of Home Magazine: June/July 1995. - - - - - - - - - - - - - - - - - -