Recipe of Frozen Maple Syrup Mousse - Food Recipes

2 Eggs 1/4 cup Sugar 1/2 cup Maple syrup 3/4 cup Whipping cream 1) Bowl 1: Beat egg yolks with sugar and 1/4 cup maple syrup until light and fluffy. 2) Heat remaining 1/4 cup maple syrup until boiling. Set aside. 3) Bowl 2: Beat egg whites until stiff; gradually add warm syrup. 4) Bowl 4: whip cream into stiff peaks. 5) Mix all 3 bowls and fill individual serving dishes. 6) Freeze for at least 4 hours.