Recipe of Butter Pecan Ice Cream - Food Recipes

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Title: Butter Pecan Ice Cream
Categories : Dessert, Ice cream, Sthrn/livng
Serving size: 1 1/2gallons 2 c Pecans; chopped 3 tb Butter (or marg.); melted 3 cn Milk, evaporated; 14.5 oz ea 2 pk Pudding, instant vanilla 2 1/2 c Sugar 1 ts Vanilla extract 2 qt Milk Saute pecans in butter, stirring constantly, about 5 minutes or until toasted. Set aside to cool. Combine remaining ingredients; mix well. Pour mixture into freezer can of a 1-1/2 to 2-gallon hand-turned or electric freezer. Freeze about 10 minutes or until ice cream is thick. Remove dasher, and add pecans to ice cream mixture. Return dasher; freeze until firm according to manufacturer's instructions. Let ripen at least 1 hour. SOURCE: Southern Living Magazine, August 1980. Typos by Nancy Coleman.