Recipe of Butterscotch Ice Cream - Food Recipes

-- MasterCook Extracted --

BUTTERSCOTCH ICE CREAM

Recipe By :
Serving Size : 2
Preparation Time :0:00
Categories : Desserts Ice Cream

Ingredients - Preparation Method:

1 c Brown sugar lightly packed 1 tb Cornstarch 1/4 c Corn syrup dark 1/4 ts Salt 3 c Milk 2 Eggs 1 cn Evaporated milk (5.33oz) 1 c Whipping cream 1 t Vanilla extract In a medium saucepan, combine brown sugar and cornstarch. Stir in corn syrup, salt and milk. Stir over medium heat until brown sugar melts and mixture begins to simmer; set aside. In a small bowl, beat eggs until blended. Stir about 1 cup hot milk mixture into eggs. Stir egg mixture into remaining milk mixture. Cook and stir over low heat until slightly thickened, about 2 minutes. Stir in evaporated milk, whipping cream and vanilla. Cool to room temperature. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 2 quarts. - - - - - - - - - - - - - - - - - -