Recipe of Cafe Au Lait Ice Cream - Food Recipes

-- MasterCook Extracted --

Cafe Au Lait Ice Cream

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Ice Cream

Ingredients - Preparation Method:

2 Eggs -- beaten 2/3 cup Sugar 1 1/2 cups Milk 2 tablespoons Instant coffee granules 1/2 teaspoon Vanilla 1/4 cup Miniature marshmallows 1 cup Half & half -- or whipping crm In a medium saucepan, combine beaten eggs, sugar and milk. Cook and stir over low heat until mixture thickens and coats a spoon. Add coffee granules; stir in vanilla and marshmallows until melted. Set aside to cool 15 minutes. Add half & half or whipping cream. Pour into ice-cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart. - - - - - - - - - - - - - - - - - -