Recipe of Cantaloupe Ice Cream - Food Recipes

-- MasterCook Extracted --

CANTALOUPE ICE CREAM

Recipe By :
Serving Size : 12
Preparation Time :0:00
Categories : Desserts Ice Cream Fruits

Ingredients - Preparation Method:

6 Egg yolks -- beaten 1 c Milk 1 1/4 c Sugar 2 lg Cantaloupe -- ripe, peeled and - pureed 1/4 c Lemon juice 2 c Whipping cream Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm. SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman. - - - - - - - - - - - - - - - - - -