Recipe of Caramel Ice Cream - Food Recipes

-- MasterCook Extracted --

Caramel Ice Cream

Recipe By :
Serving Size : 1
Preparation Time :0:00
Categories : Appetizers Desserts Frozen Dessers

Ingredients - Preparation Method:

3 cups sugar -- divided 4 eggs -- beaten 4 tablespoons all-purpose flour 4 cups milk 1 teaspoon vanilla extract whipping cream In a heavy skillet, brown 2 cups sugar, stirring constantly, until caramelized, being careful not to scorch it. Immediately combine eggs, remaining sugar, fl our and milk in a large saucepan. Smooth out any lumps and bring to a boil. C arefully add caramelized and stir constantly until mixture is melted. Remove f rom the heat; add vanilla. Pour into the cylinder of an ice cream freezer; add enough whipping cream to fill cylinder 3/4 full. Freeze according to manufact urer's instructions.
Serving size: 1 gallon. - - - - - - - - - - - - - - - - - -