Recipe of Chocolate Mousse Torte - Food Recipes

-- MasterCook Extracted --

CHOCOLATE MOUSSE TORTE

Recipe By :
Serving Size : 12
Preparation Time :0:20
Categories : Chocolate Cake Mixes

Ingredients - Preparation Method:

1 pkg 1 layer devils food cake mix 1/3 c chocolate fudge sauce 4 oz semisweet chocolate square 2 tb Powdered sugar 2 tb Coffee liqueur 2 Egg yolks 1/2 c Whipping cream 1 tb chocolate fudge sauce 1/2 c Whipped cream Fresh raspberries -- optional 1. Prepare mix and bake according to directions. Cool 10 minutes. Remove from pan and cool completely. Place on serving platter. 2. Spread cake with the 1/3 cup ice cream topping. Chill till needed. Set aside. 3. For the mousse, in a small saucepan melt semi-sweet chocolate over low heat; remove. Stir in powdered sugar, liqueur, and egg yolks. Cook and stir over medium heat for 2 minutes or until mixture coats a metal spoon. Remove from heat; cool completely. 4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of the chocolate mixture into the whipped cream. For in the remaining chocolate. Cover; chill until mixture mounds. Spread onto cake to within 1 inch of edge. Chill; covered for several hours. 5. To serve, drizzle cake with the 1 Tablespoon topping. Using a pastry bag fitted with the star tip, pipe the 1/2 c whipped cream around cake edge and garnish with raspberries, if desired. - - - - - - - - - - - - - - - - - - Nutr. Assoc. : 32770 0 0 0 0 0 0 0 0 0