Recipe of Chocolate Mousse - Food Recipes

----- Recipe via Meal-Master (tm) v8.02 =20 --

Title: Chocolate Mousse
Categories : Cakes, Desserts
Serving size: 5 cups =20 6 ea Semisweet choc. (1 oz), Chopped coarsely 2 T Powdered egg white 1/4 c + 2 T water 2 T Sugar 1 1/2 c Whipping cream, whipped =20 Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring occasionally, until chocolate melts. Remove from heat, and set aside. =20 Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. =20 Stir one-fourth of whipped cream into melted chocolate; stir into egg white mixture. Fold in remaining whipped cream. Cover and refrigerate at least 2 hours. =20 =20