Recipe of Grand Marnier Mousse - Food Recipes

-- MasterCook Extracted --

Grand Marnier Mousse

Recipe By : Fiesta Under The Sun Cookbook, pg. 259
Serving Size : 6
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

3 egg yolks 6 tablespoons sugar 1 cup heavy cream -- beaten lightly 1 ounce Grand Marnier Berry Sauce: 1 10oz. pkg frozen strawberries 1 10oz. pkg frozen raspberries Grand Marnier -- to taste Beat egg yolks and sugar with butter. Fold in cream. Add Grand Marnier and pour into small ramekins or dessert glasses. Freeze at least 1 hour. Serve with dollop of whipped cream sprinkled with chocolate shavings. Can do several days ahead. Berry Sauce: Drain excess juices from frozen berries after defrosting. Puree in blender until smooth. Add Grand Marnier to taste. Pass sauce with the mousse. Submitted to Recipelu by Chelle Gardner. Chelle51@aol.com - - - - - - - - - - - - - - - - - -