Recipe of Lemon Mousse - Food Recipes

* Exported from MasterCook Mac * Lemon Mousse

Recipe By :
Serving Size : 8
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

1 envelope unflavored gelatin 4 eggs -- separated 3/4 cup sugar 1/2 cup lemon juice 1 tablespoon lemon rind -- grated 3/4 cup whipping cream Sprinkle gelatin over cold water and soften. Set in a bowl of hot water and mix till dissolved. Beat egg yolks in a medium bowl until blended. Gradually add half the sugar and continue beating until ribbon forms, about 3 to 5 minutes. Beat in lemon juice and zest, then the gelatin. Refrigerator for 10 minutes, stirring every two minutes or until mixture mounds slightly when dropped from a spoon. Whip cream until stiff. Whip egg whites wntil soft peaks form, then add remaining sugar a tablespoon at a time. Continue beating until stiff but not dry. Gently fold egg-yolk mixture into shites until no streaks are left then fold in whipped cream. Spoon into serving bowl or individual desset dishes. Refrigerate 3 hours. Garnish with mint and lemon slices. - - - - - - - - - - - - - - - - - - Per serving: 225 Calories; 10g Fat (40% calories from fat); 4g Protein; 31g Carbohydrate; 121mg Cholesterol; 63mg Sodium