Recipe of No Bake Chocolate Mousse - Food Recipes

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Title: NO BAKE CHOCOLATE MOUSSE
Categories : Desserts
Serving size: 16 servings --------------------GRAHAM CRACKER CRUST------------------------- 1/3 c Butter 1 1/4 c Graham Wafer Crumbs 1/4 c Sugar --------------------------FILLING------------------------------- 1 pk Envelope Gelatine 2/3 c Water 1 ea 8 oz. pkg. cream cheese 4 ea Oz.semi sweet choc.{melted} 1 cn Eagle Brand Milk 1 ts Vanilla 1 c Whipping Cream {whipped} In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set. Decorate with whopped cream and slivered almonds.