Recipe of Sweetheart Mousse - Food Recipes

-- MasterCook Extracted --

Sweetheart Mousse

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 10
Preparation Time :0:00
Categories : Desserts Holiday

Ingredients - Preparation Method:

2 packages cook and serve vanilla pudding mix 5 cups milk -- divided 1 package cherry gelatin powder 2 8 ounce cream cheese -- softened whipped cream and maraschino cherries -- optional In a saucepan cook pudding mix and 4 cups milk according to package directions. remove from the heat. Sprinkle with gelatin and stir until completely dissolved. Cool for 10 minutes. In a mixing bowl, beat cream cheese and remaining milk until smooth. Gradually add gelatin mixture; mix well. Pour into oiled individual molds. Refrigerate overnight. Unmold; garnish with whipped cream and cherries if desired. May also be prepared in a 8 cup heart shaped mold. - - - - - - - - - - - - - - - - - -