Recipe of White Chocolate Mousse Recipe - Food Recipes

-- MasterCook Extracted --

White Chocolate Mousse Recipe

Recipe By : <ced@ns.net>
Serving Size : 1
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

10 ounces white chocolate 1/2 cup hot water 2 1/2 cups heavy cream 3 egg whites 2 teaspoons sugar 2 tablespoons Grand Marnier or cherry brandy Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks; fold into chocolate mixture and stir only until well mixed. In a separate bowl, beat egg whites until they are foamy and carefully fold in the chocolate mixture so that it remains fluffy. Chill and serve in individual dishes. If prepared for Valentine's Day it would look scrumptious served with some red berries. Note: Prepare White Chocolate Mousse no more than three or four hours before serving. Ettore Ravazzolo, then Swiss chef of Viva Croisant, put this together for a Chocolate Fundraiser. - - - - - - - - - - - - - - - - - -