Recipe of White Chocolate Mousse - Food Recipes

--MasterCook II Extracted--

White Chocolate Mousse

Recipe By : Mimi Markofsky
Serving Size : 16
Preparation Time :0:30
Categories : Chocolate Desserts Candy And Confections

Ingredients - Preparation Method:

10 ounces white chocolate -- chopped fine 4 tablespoons water 2 cups heavy cream Place chocolate and water in the top of a double boiler. Keep over medium-low heat and stir until the chocolate is melted. Remove from the heat and set aside to cool, stirring occasionally. Beat cream until stiff peaks form. Whisk 1/3 of the cream into the chocolate, incorporating completely. Gently fold in remaining cream. Refrigerate until used. - - - - - - - - - - - - - - - - - - NOTES :
Serving size: 32 ounces