Recipe of Brownie Tarts - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Brownie Tarts
Categories : Cakes
Serving size: 24 Servings 1/2 c Butter or margarine; softene 3 oz Cream cheese; softened 1 c All-purpose flour Filling: 1/2 c Semisweet chocolate chips 2 tb Butter or margarine 1/2 c Sugar 1 Egg; beaten 1 ts Vanilla extract 1/2 c Chopped pecans; optional Maraschino cherry halves; op

Recipe By : TASTE OF HOME - OCT/NOV 95 In a mixing bowl, cream the butter and cream cheese. Add flour; mix well. Chill for 1 hour. Shape into 1" balls. Place in ungreased miniature muffin cups; press into the bottom and up the sides to form a shell. For filling, melt chocolate chips and butter in a small saucepan. Remove from the heat; stir in sugar, egg and vanilla. Add the pecans if desired. Spoon into shells. Bake at 325 degrees for 30-35 minutes or until brownies test done with a wooden pick. Cool 10 minutes before removing to a wire rack. Garnish with cherries if desired. -----