Recipe of Cinnamon Plum Tart - Food Recipes

-- MasterCook Extracted --

CINNAMON PLUM TART

Recipe By :
Serving Size : 6
Preparation Time :0:00
Categories : Desserts

Ingredients - Preparation Method:

8 Plums -- pitted and quartered 1 Pie shell -- 9" baked 1 c Whipping Cream 2 Eggs 1 Egg yolk 1 Lemon, juice of 1/2 c Sugar, granulated -----TOPPING----- 3 tb Brown sugar 1 t Cinnamon "This is a famous Scottish tart...If you use the small purple plums, increase the number to 12." Preheat the oven to 350F. Arrange the plums in the pie shell, skin side up. In a bowl, beat together, cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp cinnamon. Pour over the plums. Bake for 25 minutes or until the plums are softened. Mix together the brown sugar and the remaining 1 tsp cinnamon. Sprinkle over the tart. Return to the oven and bake for a further 10 minutes or until crusty. Serve warm. SERVES:6 - - - - - - - - - - - - - - - - - -