Recipe of Fresh Blueberry Tarts - Food Recipes

-- MasterCook Extracted --

Fresh Blueberry Tarts

Recipe By : Sue Klapper
Serving Size : 6
Preparation Time :0:00
Categories :

Ingredients - Preparation Method:

1 package cream cheese -- softened, 8 oz. 1/4 cup packed brown sugar 1 package graham cracker tart shells -- 6 2 cups blueberries -- fresh, divided 3 tablespoons sugar 1 teaspoon lemon juice -- fresh 1 teaspoon lemon peel -- grated In a bowl, mash 3 T. blueberries with sugar, lemon juice and peel. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour. Source: Taste of Home Magazine: June/July 1995. - - - - - - - - - - - - - - - - - -