Recipe of Lady Baltimore Tarts - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Lady Baltimore Tarts
Categories : Pies, S_living
Serving size: 16 Servings 3 lg Eggs; well beaten 1 1/2 c Brown sugar; packed 1/2 c Light corn syrup 1 1/2 c Chopped pecans 1 c Flaked coconut 1/2 c Red candied cherries; choppe 1 ts Vanilla 1/2 ts Almond extract 16 Commercial tart shells -(3 inch) unbaked Red candied cherries -sliced (optional) Combine first 3 ingredients, stirring until well blended. Stir in pecans, coconut, chopped cherries, and flavorings. Spoon about 1/4 c. mixture into each tart shell. Bake at 300 for 40 minutes or until tarts are set. Garnish with sliced cherries, if desired. From Aileen Wright, Southern Living. -----