Recipe of Little Pecan Tarts - Food Recipes

-- Extracted from Meal-Master (tm) v8.05 --

Title: Little Pecan Tarts
Categories : Cookies
Serving size: 48 servings Crusts: 6 oz Cream cheese 1/2 lb Butter 2 c Flour Filling: 1 3/4 c Light brown sugar 1 pn Salt 2 tb Melted butter 1 ts Vanilla 2 Eggs 7 oz Pecans; chopped Cream together the cream cheese and butter; add flour. Make 48 balls. Put in small cupcake pans or mini tart pans and shape for tarts, pressing dough over bottom and up the sides. Beat eggs slightly with a fork, then add sugar, melted butter, vanilla and pinch of salt. Add nuts. Put about 3/4 tsp of filling ( maybe a little more) into each tart. Bake at 350^F for 30 minutes. Remove and cool. -----