Recipe of Baked Bean Cassoulet - Food Recipes

-- MasterCook Extracted --

Baked Bean Cassoulet

Recipe By :
Serving Size : 7
Preparation Time :13:00
Categories : Beans/Legumes Crockpot Main Dishes Sausage

Ingredients - Preparation Method:

1 pound dried red or kidney beans 6 cups water 1 medium onion -- chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links -- cut into 1" slices In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking. - - - - - - - - - - - - - - - - - -