Recipe of Bean Potpourri - Food Recipes

-- MasterCook Extracted --

Bean Potpourri

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1
Preparation Time :0:00
Categories : Beans

Ingredients - Preparation Method:

2 15 oz cans garbanzos 1 16 oz can pinto beans -- undrained 4 medium potatoes -- peeled and diced 1 l onion -- thinly sliced 1 teaspoon salt 3 slices bacon -- fried & crumbled 1 pound cross-cut beef shank 1/2 pound smoked ham hocks 4 ounces Polish sausage -- or knockwurst -- thinly sliced 2 1/2 cups water Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours. Serves 8 to 10 - - - - - - - - - - - - - - - - - -