Recipe of Beans Rice Cabbage - Food Recipes

White Beans, Rice and Red Cabbage (or _What to Do With Red Cabbage_) 2 cans White or Navy Beans, (mash half and keep half whole) 2 cups cooked brown basmati rice 3 slices of a tender red cabbage, diced and sauted in balsamic vinegar or saute cabbage in apple juice, and add lemon juice 1/2 cup diced figs (4 fresh figs), or favorite fruit (ie. apple, cranberry) 1/2 large vidalia onion, diced and sauted 2 tsp powdered cinnamon Heat white beans, mash half or 2/3 of them. Mix in rice and remaining whole beans. Add red cabbage, figs and onion (dice red cabbage and onion in food processor if not fully diced yet). Spice with cinnamon. Serves 4.